Thursday, January 28, 2010

Bread baking

Can I use the fact that I have been baking bread as an excuse for my lack of blog posting? ;)
Check out my attempts at Challah and Ciabatta over here.

3 comments:

  1. Well, they look delicious. Do you roll the Challah in flour? I love bread especially homemade. The pictures made my mouth water.

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  2. Yes, before you bake the bread you sprinkle on the flour. It stays on while the bread bakes.

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